Adding the fermentation stages to the recipe will document the steps in the recipe as well as the My Brewing Log. To start click the Fermentation button under the Brewing Steps heading.
The top section of the Fermentation Stages allows you to enter in the number of days for the Primary, Secondary and Tertiary as well as the Temperature for each stage.
For Our House Stout we will be using just the Primary and will be fermenting for 10 days at 68°F.
The bottom section allows you to record the number of days you are going to age the beer in the bottle or keg as well as the temperature the aging will take place. For Our House Stout we are going to age it for 14 days at 45°F.
Your Fermentation information is now complete!