- Make sure that all 3 mash screens are in place in the step filter. Do not insert the adjunct loaf/hop cages.
- Place cleaning tablet in the right area of the adjunct compartment, on top of the smaller screen, at the end of the metal tab. 1/4 cup of powdered dishwasher detergent can also be used.
- Add 1.5 gallons of HOT tap water to the keg
- At completion of cleaning cycle (prompt notes/before final step)
- Empty and rinse keg, step filter, screens, and in-line filter.
- Fill keg with 4 gallons of hot tap water
- Connect black fitting to ‘OUT’ post on keg
- Attach wand to grey fitting and run it into bucket or sink, OR attach grey fitting to ‘IN’ post on empty keg
Continue, this will rinse your system. There should be no water left in the keg at the end of this step.
Extra information for the New Clean Beta V6 Pre-Soak:
The recipe will pause after the “120” step, this will start the Pre-Soak. Click Continue when you want to proceed with the deep clean.